NEWS : FRI, NOV 4, 2016 at 12:00 PM

Deluxe Editions of God’s Balls, Salt Lick, and 8-Way Santa - TAD’s Classic Early Discography - In Stores Today

The long-unavailable, classic discography of beloved and iconic Seattle band, TAD – God’s Balls (1989), Salt Lick (1990), 8-Way Santa (1991), and assorted singles from the band’s 1988-1992 run – finally received the deluxe reissue treatment. Producer & engineer Jack Endino (who produced God’s Balls, TAD’s first full-length) has remastered all of the recordings from the original tapes. God’s BallsSalt Lick and 8-Way Santa are available today from Sub Pop.  

As if that weren’t life-changing enough, you can also stream all three remastered albums via YouTube:  8-Way Santa | Gods Balls | Salt Lick.

Might we also suggest you treat yourself to TAD’s deluxe unboxing video (as seen on Facebook & Instagram), and spend some quality time with Tad Doyle as he sits for an enlightening interview with Sub Pop Podcast, which you can listen to here.


The deluxe editions of God’s BallsSalt Lick, and 8-Way Santa feature new images from celebrated photographer Charles Peterson, bonus tracks, and expansive liner notes from the band and Jack Endino. The bonus material associated with each release will be included on the CD and digital formats. And each of the gatefold vinyl LPs will include that album’s bonus material as part of its free, associated download. All of the bonus material, from all three of these monumental heavy rock/punk albums will be collected on an additional bonus LP available for free with purchase of all three (3) albums on vinyl from the Sub Pop Mega Mart and also from select independent retailers.

BUT WAIT! There’s more…

For those in the Seattle area, TAD’s original 
line up – Tad Doyle, Kurt Danielsen, Steve Wied, and Gary Thornstensen – have scheduled a Q&A session at Easy Street Records on November 9th at 7pm. The event is hosted by Sub Pop’s Jonathan Poneman. 

For the rest of the world, we’ll be streaming the above referenced Q&A via Facebook Live.

Posted by Rachel White